







WHEY PROTEIN ISOLATE - Grass-fed
- Flavour:
- Chocolate
GRASS-FED WHEY PROTEIN ISOLATE (WPI) is the gold standard of whey protein isolate, sourced from 100% grass-fed New Zealand dairy cows. Advanced filtration technology then removes most fats, lactose & carbohydrates, resulting in a cleaner, more refined product. Enriched with digestive enzymes, it’s designed for superior absorption & effectiveness. Perfect for those seeking a lean, high-protein supplement without excess calories.
essential information
The Benefits
- A premium 100% plant-based, dairy-free protein source
- Naturally free from lactose & gluten
- Supported with digestive enzymes for superior absorption & digestion
- No added sugar, artificial flavours, or fillers
- Plant-based sourcing with reduced environmental footprint
How to use
Mix 1 scoop (approx. 30 g) with 200 ml of cold water or plant milk. For optimal results, consume within 30 minutes post-exercise to maximise recovery and protein synthesis.
Ingredients & Dietary
Ingredients & Dietary
Free from gluten, dairy, nuts, egg and sugar.
Contains soy derived substances.
Nutritional Information
NUTRITION INFORMATION
Serving size: 30 g (1 scoop)
Servings per container: 25
Average Qty per Serving | Average Qty per 100 g
Energy: 502 kJ (120 Cal) | 1700 kJ (406 Cal)
Protein: 20.5 g | 68.3 g
Gluten: 0.0 g | 0.0 g
Fat - total: 2.7 g | 9.0 g
Saturated: 1.3 g | 4.3 g
Carbohydrate - total: 3.1 g | 10.4 g
Sugars: 1.2 g | 4.1 g
Dietary Fibre: 1.0 g | 3.5 g
Sodium: 537 mg | 1790 mg
Potassium: 68 mg | 227 mg
INGREDIENTS:
Plant Protein Blend (Pea Protein Isolate, Fava Bean Protein, Pumpkin Seed Protein) (85%), Natural Flavours, Vegan Medium Chain Triglyceride Powder, Anticaking Agent, Celtic Sea Salt, Natural Sweeteners (Monk Fruit Extract, Stevia Glycosides, Thaumatin), DigeZyme® [Digestive Enzyme Blend (α-Amylase, Protease, Lipase, Cellulase, Lactase)], Vegetable Gum (412).
GLUTEN FREE.
May contain Milk, Egg & Soy due to product manufactured on the equipment that produces products containing this allergen.
FORMULATED SUPPLEMENTARY SPORTS FOOD.
750 g ORAL POWDER.
Testing certificate
PLANT PROTEIN is Informed Sport Certified.
To obtain the relevant Batch Certificate for this product, head to our Batch Certificate Library and search for your product’s batch number to find the corresponding certificate.
Premium Blend
Our Plant Protein combines pea, fava bean, and pumpkin seed proteins to deliver a complete amino acid profile for optimal muscle growth, repair, and recovery.
how to use
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FAQs
Why would you choose a plant protein over whey protein?
Why would you choose a plant protein over whey protein?
The choice between plant and whey protein is completely personal, but PILLAR developed PLANT PROTEIN for those who want a clean, effective, and sustainable alternative for the following reasons:
- Digestive comfort: Naturally lactose-free and enriched with digestive enzymes for superior absorption.
- Sustainability: Plant proteins have a lower environmental footprint compared with animal-based options.
- Nutrient diversity: Provides arginine, magnesium, and other phytonutrients not typically found in whey, ideal for plant-based or vegan athletes.
- Clean nutrition: No added sugars, fillers, or artificial flavours.
Does plant protein build muscle as effectively as whey?
Does plant protein build muscle as effectively as whey?
Yes. Research shows that pea and fava bean protein can support muscle growth and recovery comparably to whey when consumed in adequate doses (20–40 g post-workout). The blend in PILLAR PLANT PROTEIN provides sufficient leucine (~2–3 g per serving) to trigger muscle protein synthesis.
What makes PILLAR PLANT PROTEIN different from other plant proteins?
- Premium blend: Pea, fava bean, and pumpkin seed for a complete amino acid profile.
- BCAA-rich: Optimised for muscle growth, endurance, and recovery.
- Easily digestible: Enzyme-supported for improved absorption.
- Clean and natural: No added sugar, artificial flavours, or fillers.
Athlete-focused: Informed Sport Certified. Designed to support professional recovery and performance.
How should I take PILLAR PLANT PROTEIN?
Mix 1 scoop (30 g) with 200 ml cold water or plant milk. Consume within 30 minutes post-exercise for optimal recovery. For daily lifestyle use, it can also support lean muscle growth and overall protein intake.
How much protein should I take after training?
- Full-body resistance training: 25–40 g
- Endurance sessions (>2 h): 25–50 g
- Concurrent strength + endurance: 25–60 g
- Larger athletes (≥90 kg) or energy deficit: 25–60 g
These doses help maximise muscle protein synthesis, support repair, and limit muscle breakdown..
Can plant protein support endurance and recovery?
Yes. Fava bean protein has been shown to enhance strength and endurance, while pumpkin seed protein provides arginine and magnesium to support blood flow, energy metabolism, and recovery. Combined with pea protein, the blend supports post-exercise repair and reduces muscle breakdown.
Is this protein suitable for people with dietary restrictions?
PLANT PROTEIN is suitable for vegans, vegetarians, or anyone sensitive to dairy.
- Dairy-free & lactose-free
- Gluten-free
- No added sugars or artificial flavours
Can I combine plant protein with whey?
Yes! Combining plant and whey protein can provide:
- Amino acid complementarity (fast-digesting whey with slower-digesting plant protein)
- Nutrient diversity (minerals and phytonutrients)
- Extended amino acid availability for overnight recovery
- Reduced environmental impact without sacrificing performance
Why does PILLAR PLANT PROTEIN include pumpkin seed protein?
Pumpkin seed protein adds arginine, magnesium, and essential amino acids that complement pea and fava proteins. This helps support blood flow, energy metabolism, and recovery, especially for athletes engaged in high-intensity or endurance training.
Is PILLAR Plant Protein safe for athletes?
Yes. It’s formulated to be safe for professional athletes and is Informed-Sport certified, ensuring it’s free from banned substances.

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